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Monday, April 14, 2014
White Trash Cooking
2 cups yellow cornmeal
1 1/2 cups buttermilk
1 egg
1 teaspoon salt
3/4 teaspoon baking soda
3 tablespoons Bacon Grease, melted, add to batter but leave a little in skillet.
Heat skillet on stove, pour in batter and put in oven.
Directions:
1
Preheat oven to hot (375). Heat bacon grease in 10-inch black iron skillet.
2
Mix cornmeal with buttermilk, egg, salt and baking soda. Stir in melted bacon grease. Pour in prepared skillet. Bake in preheated hot oven (400) till golden brown, about 25 minutes.
Serves 6
To kick it up a bit add any of these.....
1 C grated cheese
1 C creamed or whole kernel corn
1/4 C chopped Calif. chilies
1/2 to 1 Teaspoon red pepper flakes.
To kick it up a bit add any of these.....
1 C grated cheese
1 C creamed or whole kernel corn
1/4 C chopped Calif. chilies
1/2 to 1 Teaspoon red pepper flakes.
Labels:
corn bread,
cornbread,
iron skillet cooking,
southern cooking
Monday, April 7, 2014
Monday, March 31, 2014
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