Wednesday, June 20, 2012

.....Strawberry Pie anyone?

This recipe is from a good friend in Colorado, very easy and light,
I'll be making it for the 4th.

Strawberry Pie Recipe from Dolores

  • 9 inch graham cracker pie crust
  • 1 1/2 cups of water
  • 1 tablespoon corn starch
  • 4 pkgs. sugar substitute (I use Splenda)
  • 1 small box strawberry jello (sugar free)
  • 4 cups sliced strawberries
Cool Whip Optional

In medium sauce pan, mix water and cornstarch until it comes to a boil.
(I mix cornstarch in the water before I put it on the stove to boil.)
Cook over medium heat until bubbles form, stirring constantly.

Then remove from heat and sprinkle with sugar substitute and dry jello mix, stir and let cool.
When cool, stir in sliced strawberries and pour into crust.

Refrigerate for an hour or until the jello is set.

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